Valhalla menu

fine dining experience

We are getting ready for April 6th and 7th at Valhalla and here is the menu to whet your appetite ahead of time – I am looking forward to seeing you there!!!

sparkling wine with

1. hot gruyere thyme gougeres

and

2. romaine lettuce with heart of palm, pomegranate & champagne vinaigrette

Sauvignon Blanc with

3A. grilled shrimp

or

3B. char-grilled vegetables

with hot and cold dipping sauces

and

4. pea cappuccino

Pinot Noir with:

5A. stuffed basil pesto chicken filet

or

5B. stuffed fire roasted bell pepper

on lemon butter rice

and

6. cannelloni with spicy tomato sauce

Shiraz with

7A. lamb in red wine

or

7B. mushroom medley stew

on creamed mashed potatoes

and

8. blue cheese mousse

9A. panna cotta with caramel and chocolate sauce

or

9B. melon & dragon fruit sorbet



Leave a Reply