Michelin Stars… and how to get one (or two or three)

Michelin

Michelin Guides

Have you ever wondered how to get a Michelin star, what they mean and what the difference is between one, two and three? Well, I have and here is the answer to those questions as quoted from their website:

Michelin employs a team of full-time professional restaurant and hotel inspectors who anonymously evaluate establishments according to a well-defined (but unpublished) set of criteria. All evaluations involve anonymous test meals or overnight stays at each establishment to assess the quality and the reliability of the experience.

The star symbols judge only¬†what’s on the plate, meaning the quality of products, the mastering of flavors, mastering of cooking, personality of the cuisine, value for the money and the consistency of what the restaurant offers to its customers both throughout the menu and the year.

  • One star indicates a very good restaurant in its category, a good place to stop on your journey.
  • Two stars denote excellent cuisine, worth a detour, with specialties and wines of first-class quality.
  • Three stars reward exceptional cuisine, worth a special journey, where diners eat extremely well, often superbly. The wine list features generally outstanding vintages and the surroundings and service are part of this unique experience, which is priced accordingly.

In addition to the awarding of stars, the Michelin Guide provides a written description of each locale and a variety of other symbols to give readers further insight into an establishment’s ambiance, type of cuisine and specialties, and wine list, among other factors. In addition, the guide provides a comfort rating represented by the use of one to five forks and spoons for restaurants and one to five pavilions for hotels. These symbols take into consideration the decor, service, cleanliness and upkeep of the surroundings.

Now you know and I now only need a restaurant…!



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